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1. Drain and rinse green lentils, crush garlic, slice green onions and chop basil.
2. Spray nonstick pan with oil, add garlic and green onions and fry for 2 minutes.
3. Stir in lentils, vinegar, basil, and tomatoes and set aside.
4. Broil bacon until crisp, place on top of salad and serve.