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Grilled Salmon Steak and Asparagus
Prep Time: N/A
Cook Time: 20 minute(s)
Ingredients
asparagus
- 6 cup
potato, new, boiled
- 2/3 large
peas, green, frozen, boiled
- 1/2 cup
salmon
- 1 oz
cheese, parmesan
- 1 oz, grated
Directions
1. Grill salmon for about 7 minutes on each side, or until fish flakes easily when tested with a fork.
2. Sprinkle asparagus spears with freshly grated Parmesan cheese, broil until the cheese melts and the asparagus spears are slightly charred.
3. Serve with new potatoes and peas.
Rating:
Favorite:
Serves:
Nutrition Facts
Fats
  g
11.1
Saturated
  g
5.6
Trans Fat
  g
0
Cholesterol
  mg
40.4
Sodium
  mg
476.6
Carbs
  g
71
Fiber(g)
  g
22.8
Sugar
  g
18.2
Protein
  g
38.3
Calcium
  mg
532.9
Potassium
  mg
2797.9

Write Your Reviews


KAREN PHILLIPS on 6/18/10
Unclear on the amounts. 1oz of salmon? That's one bite! And an ounce of grated parmesan is a lot. Six cups of asparagus for one serving?
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